Rambam Day School

Kids Lunches

  • Grilled Chicken with Quinoa and Roasted Veggies

  • Grilled Salmon with Mashed Sweet Potatoes, and Green Beans

  • Soy Salmon with Rice Noodles, and Asian Veggies

  • Brisket with Masked Potatoes, and Green Beans

  • Grilled Chicken with Pasta Pearls, and Broccoli

  • Turkey Meat Sauce with Pasta, and Cut Fruit

  • Lemon Salmon, Basmati Rice, and Roasted Zucchini

  • Turkey Burger with Whole Grain Bun and Carrots

  • Shredded Turkey, Brown Rice, and Red Beans

  • Mac n Cheese with Honey Roasted Carrots, and Corn

  • Cheesy Roll Ups with Veggie Soup and Oatmeal Cookies

  • Teriyaki Salmon with Rice Noodles, and Asian Veggies

  • Pizza with Crudites and Ranch Dip

  • Slow Cooked Chicken with Mashed Potatoes

  • Tender Chicken Pitas with Cucumbers, Tomatoes, and Hummus

  • Nitrate Free Hot Dogs with Buns and Oven Fried Potatoes

  • Shredded Chicken with Black Beans and Rice

  • Lentil Burger with Beet Hummus, Carrots, and Celery

  • Turkey Burger with Pasta and Peas

  • Grilled Chicken, Mexican Rice and Beans, and Mixed Veggies

  • Turkey Picadillo, Brown Rice, Black Beans, and Plantains

  • Chicken Stew over Mashed Potatoes

  • Fish Sticks with Sliced Veggies, and Oven Fried Potatoes

  • Baked Potato with Tex Mex Ground Beef and Tomato Salsa

  • Multigrain Waffle with Berries and Syrup

  • Meat Sauce with Penne Pasta and Green Beans

  • Baked Ziti with Garlic Bread and Fruit

  • Mini Veggie Burger with Teeny Tiny Pasta, and Broccoli

  • Grilled Cheese Sandwich with Tomato Soup and Sliced Cucumbers

  • Sloppy Joe with Roll and Chicken Veggie Soup

  • Apricot Chicken Thighs with Toasty Rice and Cut Fruit

Staples - $6.50

  • Pasta with Butter

  • Bagel with Cream Cheese

  • Turkey Sandwich

  • Chicken Nuggets

Optional Add-On Condiments

  • Parmesan Cheese (with dairy pasta dishes)

  • Ketchup (with burgers and hot dogs)

  • Ranch Dip (with raw veggies)

About Chef Nicole

Nicole Retchin created Chef Nicole Miami, a South Florida-based healthy meal delivery service, that began in 2010. The vision behind Chef Nicole was to offer healthy, well-balanced meals that are equally delicious and nutrient-dense featuring complex carbohydrates, lean proteins, and vegetables.

Nicole has a deep-rooted passion for helping the community create a healthy relationship with food and maintain an active lifestyle. Over the years, she has partnered with a number of local organizations, from Baptist Health South Florida, Ronald McDonald House to the Lululemon Dadeland Run Club.

Prior to starting her business, Nicole worked as a chef for a local eating disorder center for women in Miami. As a graduate of Johnson & Wales University, Nicole is an active runner and completes half marathons and triathlons in her spare time.



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